Sunday, November 28, 2010

Stuffing Muffins

My friend Amy in Denver takes part in "Operation Turkey Sandwich" each Thanksgiving and it sounds amazing. They make bagged thanksgiving feasts and hand them out to people who have to work on Thanksgiving day. What a great idea!

Here's her recipe for Stuffing Muffins

4 oz unsalted butter
2 ea garlic, minced
1 medium onion, small diced
2 ribs celery, small diced
1 box Basic Chicken Stuffing Mix (the box may call for ingredients)
1 t ground sage
4 each large eggs, whipped
2 ea scallion greens, sliced thin

Sauté some garlic, onions, and celery in butter. Add to stuffing mix. Make stuffing according to package directions. Stir in sage. When stuffing is prepared, divide equally among 12 lined cupcake tins, slightly pressing them into the cups to minimize large holes yet keeping them light and fluffy. Pour the eggs over
the stuffing, again, dividing equally. Sprinkle cheese over each muffin, dividing equally. Garnish each with scallions. Bake at 350 ˚F until they begin to puff up and slightly brown.

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